Lender's

New York Style Plain Large Bagels

NET WT 16.5 OZ (1 LB 0.5 OZ) 468g

07680000117

Vital Wheat Gluten

 Gluten is the main protein of wheat. It is made by washing wheat flour dough with water until all of the starch granules have been removed, leaving only the gluten. 

Ingredient descriptions have been provided by Lender's