FLOURLESS SPROUTED GRAIN & SEED BREAD

Amaranth is a plant with many existing varieties that is cultivated worldwide. The grains can be toasted, cooked with other grains, added to stews and soups or ground into a flour. Sprouted seeds have been soaked in water to stimulate the germination process. Because it is organic, it was sourced without the use of pesticides, synthetic fertilizers, or genetically modified organisms.