AFTER OPENING TRANSFER TO COVERED STORAGE CONTAINER, REFRIGERATE AND USE WITHIN 10 DAYS.
POUR TWO CANS CHERRY PIE FILLING OR TOPPING INTO AN UNBAKED 9 INCH PIE CRUST. COVER WITH A VENTED OR LATTICE TOP CRUST OR CRUMB TOPPING. BAKE AT 425 DEGREES F FOR 35-45 MINUTES.