PROPHET'S POCKET BREAD

Spelt (Triticum spelta), also known as dinkel wheat or hulled wheat, is a cereal grain. Spelt flour is made from milled spelt grains. It has a high nutritional value and is full of protein, dietary fibers, iron, and manganese. Spelt flour has a nutty and slightly sweet flavor and is generally used to make yeast and quick breads, pasta, cookies, and other baked goods.