Certifications
Organic Potato Starch
A starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as an energy store. Potato starch are those starches derived from tapioca. Because it is from organic potatoes, the potatoes were grown using no pesticides, synethetic fertilizers or genetically modified organisms
Ingredient descriptions have been provided by FOOD FOR LIFE