Lender's

Bagel Shop Bagels, Cinnamon Raisin Swirl

NET WT 17.1 OZ (1.07 LBS) 485g

076800006962

Yeast

By fermentation, the yeast species convert carbohydrates to carbon dioxide and alcohols. For this reason, yeast is used in baking and in alcoholic beverages.

Ingredient descriptions have been provided by Lender's