Certifications
Worcestershire Sauce Solids
Worcestershire sauce solids are the solid portion of Worcestershire sauce remaining after the liquid is removed. Worcestershire sauce is a fermented liquid condiment that is commonly used to enhance the flavor of foods and add complexity. Ingredients can vary, however, it is traditionally made with: malt vinegar, molasses, sugar, anchovies, onions, garlic, and spices.
Ingredient descriptions have been provided by Hungry-Man