Certifications
Hydrogenated Vegetable Oil
Vegetable Oil is a viscous liquid that is often derived from vegetables, seeds, and leaves. Popular oil varieties include canola, olive, cottonseed, and sunflower. Hydrogenation is a process that alters the melting point of oils, making them solid at higher temperatures. Because it is hydrogenated, it contains saturated fats.
Ingredient descriptions have been provided by Hungry-Man