Certifications
Product Instructions
For Food Safety & Quality Follow These Instructions Carefully:
KEEP FROZEN-DO NOT THAW. COOK THOROUGHLY TO A TEMPERATURE OF 165° F. PROMPTLY REFRIGERATE ANY LEFTOVERS.
Meal Tips
GREAT ADDITION TO SALADS, RICE & PASTA
ADD FLAVOR TO HEARTY SOUPS, STEWS & CHILI
LIVEN UP YOUR FAVORITE STIR-FRY OR CASSEROLE RECIPES
THE PERFECT SIDE DISH TO COMPLEMENT LEAN PROTEIN
Microwave Instructions
1. EMPTY frozen contents of bag into a 2-quart microwave safe dish.
2. COVER and MICROWAVE on HIGH; STIR HALFWAY through cooking.
3. LET stand for 1 MINUTE after cooking.
4. DRAIN and SERVE.
MICROWAVE OVENS VARY - ADJUST COOKING TIMES AS NEEDED TO REACH 165° F AS MEASURED BY A FOOD THERMOMETER TAKEN IN SEVERAL SPOTS.
Microwave Cook Time
Full Pack
Watts 1200: Min 7
Watts 1000: Min 7 1/2
Watts 800: Min 10 1/2
Half Pack
Watts 1200: Min 4
Watts 1000: Min 4
Watts 800: Min 5 1/2
For microwave ovens less than 800 watts, please use stovetop instructions.
Storage Instructions
KEEP FROZEN - DO NOT THAW
COOK THOROUGHLY
SEE COOKING INSTRUCTIONS
Stove Top Instructions
1. EMPTY frozen contents of bag into a 2-quart nonstick saucepan. ADD 1/2 CUP WATER (1/4 CUP WATER for half package).
2. BRING water to a full boil over HIGH HEAT; reduce heat to MEDIUM-HIGH.
3. COVER and COOK 7 to 8 MINUTES (5 to 6 MINUTES for half package), STIRRING OCCASIONALLY.
4. DRAIN and SERVE.