Certifications
Product Instructions
Conventional Oven Instructions:
YOU WILL NEED: 2 Tablespoons Water, 3 Tablespoons Butter, Melted
STEP 1
PREP
PREHEAT oven to 350°F.
STEP 2
MIX
STIR together cookie mix, melted butter and water in medium bowl until well blended.
PRESS dough into the UNGREASED pan and spread evenly.
STEP 3
BAKE
BAKE on rack in center of oven 20 to 22 minutes or until cookie is lightly browned.
REMOVE cookie from oven. Careful, it's hot!
CUT and enjoy after cooling. DO NOT BAKE IN TOASTER OVEN.
Microwave Oven Instructions:
YOU WILL NEED: 2 Tablespoons Water, 3 Tablespoons Butter, Melted
STEP 1
MIX
STIR together cookie mix, melted butter and water in medium bowl until well blended.
PRESS dough into the UNGREASED pan and spread evenly.
STEP 2
1100 WATT MICROWAVE
MICROWAVE COOKIE on HIGH 1 minute 30 seconds. Continue microwaving in 15 second increments until cookie appears baked. Cookie will be very soft and harden as it cools.
COOL cookie in microwave for 2 minutes. Careful, it's hot!
CUT and enjoy after cooling.
Suggested Use
TOP WITH Reddi-Wip FOR EXTRA yumminess!
TIP: TOP IT WITH Ice Cream