Brownie Mix, Dark Chocolate Fudge, 13 X 9 Family Size

See Side Of Box For Ingredient Swaps

YOU WILL NEED: 2 Large Eggs, Water, Vegetable Oil

DO NOT EAT RAW BATTER.

FUDGY BROWNIES: 1 EGG, 1/3 CUP WATER, 1/3 CUP OIL

CAKE-LIKE BROWNIES: 2 EGGS, 1/3 CUP WATER, 1/3 CUP OIL

STEP 1 

PREP

PREHEAT oven to 350°F for metal and glass pan, 325°F for dark or coated pan.*

GREASE bottom of pan. 

STEP 2 

MIX 

EMPTY brownie mix, egg(s), water and oil in a large bowl. 

STIR until well blended (about 50 strokes). 

SPREAD into greased pan and bake immediately. 

STEP 3 

BAKE 

BAKE in center of oven at 350°F following chart below. *Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 1 inch from the edge of pan comes out clean. 

COOL completely in pan on wire rack before cutting and serving. 

 HIGH ALTITUDE (OVER 3,500 FT): PREHEAT OVEN TO 350°F. STIR 2 TBSP FLOUR INTO BROWNIE MIX. MIX ACCORDING TO THE DIRECTIONS IN STEP 2. BAKE AT 350°F. 13 x 9 INCH PAN 21-23 MIN. 

PAN SIZE: 8 X 8 INCH, BAKE TIME: 31-34 MIN

PAN SIZE: 9 X 9 INCH, BAKE TIME: 27-30 MIN

PAN SIZE: 13 X 9 INCH, BAKE TIME: 21-23 MIN

Sprinkle with fruit HALFWAY THROUGH BAKING!

REPLACE 1/3 CUP WATER WITH: 

1/3 cup dairy or plant-based milk. 

REPLACE 1/3 CUP VEGETABLE OIL WITH: 

1/3 cup refined coconut oil.