The Cholesterol Free Food Claim includes all products making a claim related to being free of cholesterol per FDA standards.
The Low Sodium Claim includes products making a claim of being low in sodium content. Low sodium foods contain less than 140 milligrams of sodium per serving and RACC (reference amount customarily consumed) per FDA standards.
This product is made with whole grains which contain all the essential parts and naturally-occurring nutrients of the entire grain seed in their original proportions.