Brownie Mix, Signature Triple Chocolate Chunk

YOU WILL NEED: 2 Large Eggs, Water, Vegetable Oil

DO NOT EAT RAW BATTER.

FUDGE BROWNIES: 1 EGG, 1/4 CUP WATER, 1/3 CUP OIL

CAKE-LIKE BROWNIES: 2 EGGS, 2 TBSP WATER, 1/4 CUP OIL

STEP 1 

PREP 

PREHEAT oven to 350°F for metal and glass pan, 325°F for dark or coated pan.* 

GREASE bottom of pan. 

STEP 2 

MIX 

EMPTY brownie mix, egg(s), water and oil in a large bowl. 

STIR until well blended (about 50 strokes). 

SPREAD into greased pan and bake immediately. 

STEP 3 

BAKE

BAKE in center of oven following chart below. *Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 1 inch from edge of pan comes out clean. 

COOL completely in pan on wire rack before cutting and serving. 

HIGH ALTITUDE (OVER 3,500 FT): PREHEAT OVEN TO 350°F. STIR 2 TBSP FLOUR INTO BROWNIE MIX. MIX ACCORDING TO THE DIRECTIONS IN STEP 2. BAKE AT 350°F. 8 X 8 INCH PAN 35-37 MIN; 9 X 9 INCH PAN 30-32 MIN. 

LOWER FAT RECIPE: PREPARE AND BAKE BROWNIE FOLLOWING DIRECTIONS ABOVE EXCEPT USING 1 LARGE EGG, 1 TBSP WATER, AND 1/3 CUP UNSWEETENED APPLESAUCE. REDUCE BAKING TIME 1-2 MINUTES. 

PAN SIZE - 8 X 8 INCH, BAKE TIME - 35-38 MIN

PAN SIZE - 9 X 9 INCH, BAKE TIME - 30-33 MIN

WHILE BROWNIES ARE WARM TOP WITH peanut butter cups