Open Nature
Wild Caught Raw Key West Pink Shrimp, Shell & Tail On
NET WT 16 OZ (1 LB) 453 g
Certifications
Product Instructions
Preparation Instructions
THAW BEFORE COOKING. COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 145 DEGREES FARHENHEIT AS MEASURED BY A FOOD THERMOMETER. COOKED SHRIMP SHOULD BE OPAQUE. COOKING TIME MAY VARY DEPENDING UPON THE SIZE OF SHRIMP AND COOKING METHOD. FOR BEST RESULTS, CONSUME WITHIN 24 HOURS IF STORED UNDER REFRIGERATION.
Storage Instructions
PERISHABLE. KEEP FROZEN. COOK THOROUGHLY.
Thawing Instructions
Preparation Instructions THAWING INSTRUCTIONS: Thaw bag overnight in the refrigerator, or remove shrimp from bag and thaw in a colander or strainer under cold running water for about 3 minutes. Use immediately. DO NOT REFREEZE. PREPARATION INSTRUCTIONS: Thaw before cooking. Peel and devein shrimp. Cook thoroughly to an internal temperature of 145°F as measured by a food thermometer. Cooked shrimp should be opaque. Cooking time may vary depending upon the size of shrimp and cooking method. For best results, consume within 24 hours if stored under refrigeration.
Thawing Instructions
THAW BAG OVERNIGHT IN THE REFRIGERATOR, OR REMOVE SHRIMP FROM BAG AND THAW IN A COLANDER OR STRAINER UNDER COLD WATER FOR ABOUT 3 MINUTES. USE IMMEDIATELY. DO NOT REFREEZE.