Half Caff Iced Tea

STEP ONE - BRING 2 CUPS OF COLD WATER TO A ROLLING BOIL. STEP TWO - GENTLY POUR BOILING WATER OVER 1 TEA BAG. STEP THREE - STEEP 3-5 MIN, REMOVE TEA BAG. STEP - FOUR ADD 2 CUPS OF COLD WATER AND CHILL.

MAKES 1 QUART (32OZ) TO PREPARE A HALF GALLON USE 2 TEA BAGS AND 8 TOTAL CUPS OF WATER.