Van De Kamp's
Jumbo Fish Sticks, Crunchy Breaded, Wild Caught
NET WT 23 OZ (1 LB 7 OZ) 652g
Certifications
Product Instructions
Baking Instructions:
1. Preheat oven to 450°F. Spray large baking sheet inner wrapper.
2. Remove fish from carton and inner wrapper. Place on baking sheet in single layer.
3. Bake 16 to 20 minutes until crispy and golden brown, turning halfway through. Check that fish is cooked thoroughly. HANDLE CAREFULLY; THEY'RE HOT! Serve and enjoy!
COUNTERTOP AIR FRYER
Arrange single layer of fish on bottom of fryer basket or rack. Cook at 400°F for 8 to 12 minutes until crispy and golden brown. For more even browning, turn halfway through cooking time. Check that fish is cooked thoroughly. HANDLE CAREFULLY, THEY’RE HOT! Serve and enjoy!
For Food Safety And Quality:
KEEP FROZEN. DO NOT THAW. APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOOD MUST BE COOKED THOROUGHLY TO 165°F. MICROWAVE PREPARATION IS NOT RECOMMENDED.
Storage Instructions
KEEP FROZEN
COOK THOROUGHLY
SEE BACK PANEL
Usage Instructions
PULL TO OPEN