Certifications
Product Instructions
COUNTERTOP AIR FRYER
1) PLACE cauliflower on bottom of fryer basket or rack.
2) COOK at 400°F for 14 to 16 MINUTES until crispy and golden brown.
3) CHECK that food is cooked thoroughly. CAREFUL, IT’S HOT! TOSS in sauce and SERVE immediately.
Conventional Oven (Recommended)
1 PREHEAT oven to 450°F.
2 PLACE cauliflower on baking sheet in a single layer. COOK 18 to 20 MINUTES until crispy and golden brown.
3 CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! TOSS in sauce and SERVE IMMEDIATELY.
For Food Safety & Quality Follow These Instructions Carefully:
KEEP FROZEN - DO NOT THAW. MICROWAVE DIRECTIONS DEVELOPED WITH 1100-WATT MICROWAVE OVENS. APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOOD MUST BE COOKED THOROUGHLY Y TO 165°F.
Microwave Oven
1 REMOVE cauliflower from bag and PLACE on a microwave-safe plate.
2 MICROWAVE on HIGH 4 to 5 1/2 MINUTES.
3 CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT!
TOSS in sauce and SERVE IMMEDIATELY.
CAUTION! CONTENTS ARE HOT HANDLE WITH CARE
Sauce Pouch
PLACE sauce pouch in warm water to thaw.
Storage Instructions
KEEP FROZEN - DO NOT THAW - COOK THOROUGHLY - SEE COOKING INSTRUCTIONS
Usage Instructions
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