Certifications
Product Instructions
For Food Safety & Quality Follow These Instructions Carefully:
KEEP FROZEN - DO NOT THAW.
COOK THOROUGHLY TO A TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER TAKEN IN SEVERAL SPOTS.
PROMPTLY REFRIGERATE ANY LEFTOVERS. REHEAT BEFORE SERVING.
Microwave Cooking Instructions
1 EMPTY ONE QUARTER of frozen contents of bag into a 2-quart microwave-safe dish.
2 COVER and MICROWAVE on HIGH for the recommended cook time based on your microwave wattage; STIR HALFWAY through cooking.
3 LET STAND for 1 to 2 MINUTES.*
4 DRAIN and SERVE.
*Stand time is important for food safety.
CAUTION! PRODUCT WILL BE HOT!
Microwave - Quarter Bag
1200 Watts - 9 Min
1000 Watts - 10 Min
800 Watts - 12 Min
Storage Instructions
KEEP FROZEN - DO NOT THAW - COOK THOROUGHLY - SEE COOKING INSTRUCTIONS
Stovetop Cooking Instructions
1 EMPTY ONE QUARTER of frozen contents of bag into a 2-quart non-stick saucepan. ADD 3/4 CUP WATER.
2 BRING WATER to a boil over HIGH HEAT; REDUCE HEAT to MEDIUM-HIGH.
3 COVER and COOK for 7 to 8 MINUTES, STIRRING OCCASIONALLY.
4 DRAIN and SERVE.