Chopped Spinach

1. EMPTY frozen contents of bag into a 2-quart microwave-safe dish. ADD 2 TBSP WATER. (1 TBSP WATER for HALF bag.) 

2. COVER and MICROWAVE on HIGH for 7 1/2 MINUTES for FULL bag; STIR HALFWAY through cooking. (4 MINUTES for HALF bag.)* 

3. LET STAND for 1 MINUTE after cooking.** 

4. DRAIN and SERVE. 

*Per 1200 watt microwave. 

**Stand time is important for food safety.

COOK THOROUGHLY TO A TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER TAKEN IN SEVERAL SPOTS. 

CAUTION! PRODUCT WILL BE HOT! 

For microwave ovens less than 800 watts, please use stovetop cooking instructions.

KEEP FROZEN - DO NOT THAW - COOK THOROUGHLY - SEE COOKING INSTRUCTIONS

1. EMPTY frozen contents of bag into a 2-quart non-stick saucepan. ADD 1/2 CUP WATER. (For HALF bag, add 1/4 CUP WATER.) 

2. BRING WATER to a full boil over HIGH HEAT; REDUCE HEAT to MEDIUM-HIGH.

3. COVER and COOK for 6 to 7 MINUTES, STIRRING OCCASIONALLY. (For HALF bag, COVER and COOK for 4 to 5 MINUTES.) 

4. DRAIN and SERVE. 

COOK THOROUGHLY TO A TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER TAKEN IN SEVERAL SPOTS. 

CAUTION! PRODUCT WILL BE HOT!