Certifications
Product Instructions
For Food Safety & Quality Follow These Instructions Carefully:
KEEP FROZEN - DO NOT THAW.
COOK THOROUGHLY TO A TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER TAKEN IN SEVERAL SPOTS.
PROMPTLY REFRIGERATE ANY LEFTOVERS. REHEAT BEFORE SERVING.
Microwave Cooking Instructions
1. EMPTY ONE QUARTER of frozen contents of bag into a 2-quart microwave-safe dish.
2. COVER and MICROWAVE on HIGH for 8 MINUTES for ONE QUARTER bag; STIR HALFWAY through cooking. *
3. LET STAND for 1 to 2 MINUTES after cooking. **
4. DRAIN and SERVE.
CAUTION! PRODUCT WILL BE HOT!
*Per 1200 watt microwave.
**Stand time is important for food safety.
Storage Instructions
KEEP FROZEN - COOK THOROUGHLY - DO NO THAW - SEE COOKING INSTRUCTIONS
Stovetop Cooking Instructions
1. EMPTY ONE QUARTER of frozen contents of bag into a 2-quart non-stick saucepan. ADD 1/2 CUP WATER.
2. BRING WATER to a boil over HIGH HEAT; REDUCE HEAT to MEDIUM-HEAT.
3. COVER and COOK for 7 to 8 MINUTES, STIRRING OCCASIONALLY.
4. DRAIN and SERVE.
CAUTION! PRODUCT WILL BE HOT!
Usage Instructions
CUT HERE TO OPEN RESEALABLE PACKAGE
PULL ZIPPER APART TO OPEN
RESEALABLE PACKAGE