Certifications
Product Instructions
Cooking Directions
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. PIZZA MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165 DEGREES FAHRENHEIT AS MEASURED BY A FOOD THERMOMETER IN SEVERAL SPOTS. DO NOT ALLOW PIZZA TO THAW OR EAT BEFORE COOKING. SINCE OVENS VARY IN TEMPERATURE AND HEAT, USE THESE INSTRUCTIONS AND PIZZA APPEARANCE TO THOROUGHLY COOK THIS PRODUCT.
COOKING ON A PAN:
1. PREHEAT OVEN TO 450 DEGREES FAHRENHEIT.
2. REMOVE ALL PACKAGING.
3. PLACE PIZZA DIRECTLY ON PAN AND COOK ON CENTER RACK.
4. COOK 12-14 MINUTES, UNTIL CHEESE IS MELTED AND THE CRUST IS GOLDEN BROWN.
CAUTION: PIZZA AND PAN WILL BE HOT.
Storage Instructions
PERISHABLE.
KEEP FROZEN.
COOK THOROUGHLY.