Multi-serve Entree, Seasoned Chicken Fajita Strips, Mild

SEASONED CHICKEN FAJITAS 

FILLING MAKES ABOUT 15 SMALL TACOS 

1. HEAT 12-INCH NON-STICK SKILLET over MEDIUM-HIGH heat until hot, 2 to 3 minutes. 

2. ADD VEGETABLES AND CHICKEN to skillet. Cook until liquid is concentrated, 7 to 8 minutes, stirring occasionally. 

3. ADD THE SAUCE and cook until thickened, 5 to 6 minutes, stirring occasionally.

 4. SERVE in warmed tortillas topped with chopped cilantro and a squeeze of fresh lime juice.

SERVE WITH WARM TORTILLAS 

KEEP REFRIGERATED