Hebrew National

Bagel Dogs, Beef Franks In A Soft Bagel Dough

NET WT 7.6 OZ (215g)

074956202009

GMO Certification

Sodium Erythorbate

Sodium erythorbate is typically added to meat and poultry products. In cured products, it accelerates the curing process to ensure safety and retain color.  It also acts as an antioxidant and prevents nitrosamine formation.

Ingredient descriptions have been provided by Hebrew National