Hebrew National

Bagel Dogs, Beef Franks In A Soft Bagel Dough

NET WT 7.6 OZ (215g)

074956202009

GMO Certification

Bagel Dough

Bagel dough is the dough used to make bagels. Bagels are bread products that are usually made from wheat dough and yeast. It is usually boiled or steamed before baking. This results in a dense and chewy interior and a crisp exterior.

Ingredient descriptions have been provided by Hebrew National