Mashed Sweet Potatoes & Carrots, Brown Sugar

1. Preheat oven to 350°F. 

2. CUT 1-inch slit in center of film. 

3. Place tray on baking sheet on middle oven rack. 

COOK for 45 to 50 MINUTES. STIR HALFWAY through cooking.

 4. Carefully REMOVE baking sheet with tray from oven; LET stand for 1 to 2 MINUTES.* 

5. STIR and SERVE. 

*Stand time is important for food safety. 

CAUTION! CONTENTS ARE HOT HANDLE WITH CARE  

MICROWAVE OVENS VARY - ADJUST COOKING TIMES AS NEEDED TO REACH 165°F AS MEASURED BY A FOOD THERMOMETER TAKEN IN SEVERAL SPOTS. KEEP FROZEN - DO NOT THAW. COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F. COOK 1 PRODUCT AT A TIME. PROMPTLY REFRIGERATE ANY LEFTOVERS. REHEAT BEFORE SERVING. 

1. REMOVE tray from box. 

2. MICROWAVE on HIGH for 4 MINUTES. 

3. PEEL film back and STIR THOROUGHLY. 

REPLACE film on tray and MICROWAVE AGAIN for 3 to 4 MINUTES. 

4. CAREFULLY remove tray from microwave. LET stand for 1 to 2 MINUTES.* REMOVE film, STIR and SERVE. 

CAUTION: CONTENTS WILL BE HOT. 

MICROWAVE DIRECTIONS DEVELOPED WITH 1000 WATT MICROWAVE OVENS. 

MICROWAVE OVENS VARY IN POWER; ADJUST COOKING TIMES ACCORDINGLY. 

For microwave ovens less than 1000 watts, please use oven instructions.

Cook Mashed Sweet Potatoes & Carrots according to package directions. Sprinkle with a dash of cinnamon and chopped pecans.

KEEP FROZEN - DO NOT THAW

COOK THOROUGHLY

SEE COOKING INSTRUCTIONS