Certifications
Black Olives
Olive, or Olea europaea, belongs to the genus Olea. It is an oval shaped fruit that is mostly cultivated for its oil. Olives are either green or dark brown to black. They cannot be eaten raw because they are so bitter. Olives are high in copper and iron. Black olives are olives that are picked after it has ripened.
Ingredient descriptions have been provided by Signature Cafe