Certifications
Product Instructions
Cooking Instructions
COOK THOROUGHLY.
FOR FOOD SAFETY, FOLLOW THESE INSTRUCTIONS. COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165 DEGREES FAHRENHEIT AS MEASURED BY A THERMOMETER. COOK FROM REFRIGERATED IN A CONVENTIONAL OVEN. 1. ADJUST OVEN RACK TO MIDDLE POSITION. 2. PREHEAT OVEN TO 400 DEGREES FAHRENHEIT. 3. REMOVE PLASTIC WRAP FROM PIZZA. 4. SLIDE PIZZA OFF CARDBOARD DISC ONTO MIDDLE OVEN RACK. 5. BAKE THE PIZZA 14 - 16 MINUTES OR UNTIL CHEESE IS MELTED AND CRUST EDGE IS GOLDEN BROWN. 6. CAREFULLY REMOVE PIZZA FROM OVEN AND LET STAND 3 MINUTES BEFORE SLICING. SINCE COOKING APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDLEINES ONLY.
Storage Instructions
PERISHABLE
KEEP REFRIGERATED