PAM
No-Stick Cooking Spray, Non-Aerosol, Made With Canola Oil, Foodservice
NET 15.5 FL OZ (458mL)
Certifications
Product Instructions
Consumers should follow manufacturer instructions for cooking spray usage on specific types of cookware.
Directions:
1. Screw on pump and prime with several strokes prior to use.
2. Shake well before each use.
3. Hold bottle about 12 inches from clean, dry unheated pan. Spray with sweeping motion across surface. DO NOT OVER SPRAY. Do not put bottle on hot grill or oven surfaces.
Storage Instructions
DO NOT REFRIGERATE OR FREEZE.