Certifications
Product Instructions
Preparation Instructions
PREPARATION INSTRUCTIONS: RUN COLD WATER OVER QUINOA IN A FINE MESHED STRAINER UNTIL WATER IS CLEAR. IN A 1.5 QUART SAUCEPAN, ADD 1 CUP QUINOA AND 2 CUPS WATER. BRING TO A BOIL. ONCE BOILING, REDUCE HEAT TO A SIMMER AND COVER. SIMMER 15-20 MINUTES OR UNTILL ALL WATER IS ABSORBED. FLUFF GENTLY WITH A FORK AND SERVE. MAKES ABOUT 3 CUPS COOKED.
Storage Instructions
STORE IN A COOL, DRY PLACE.