Certifications
Product Instructions
Preparation Instructions
FOR TENDER, FLUFFY RICE: COMBINE IN 3-QUART SAUCEPAN 2 CUPS WATER, 1 CUP UNCOOKED RICE AND IF DESIRED, 1 TEASPOON SALT. BRING TO BOIL. TURN HEAT DOWN LOW AND COVER WITH A LID. SIMMER 10-12 MINUTES, OR UNTIL ALL WATER IS ABSORBED AND THE RICE IS TENDER. REMOVE FROM HEAT AND ALLOW THE RICE TO SIT (COVERED) FOR 5-10 MINUTES. FLUFF WITH FORK AND SERVE.
Storage Instructions
STORE IN A COOL, DRY PLACE.
Usage Instructions
RICE IS A NATURAL AGRICULTURAL PRODUCT. DESPITE THE USE OF MODERN CLEANING EQUIPTMENT, IT IS NOT ALWAYS POSSIBLE TO REMOVE ALL FOREIGN MATERIALS. SORT, REMOVE FOREIGN MATERIALS, AND RINSE BEFORE COOKING.