Certifications
Product Instructions
Preparation Instructions
PREPARATION INSTRUCTIONS - COMBINE RICE, WATER, AND BUTTER (OPTIONAL) IN MEDIUM SAUCEPAN, ACCORDING TO CHART BELOW. SEASON WITH SALT IF DESIRED. BRING TO A BOIL. COVER AND REDUCE HEAT TO LOW AND SIMMER 12-15 MINUTES. REMOVE FROM HEAT AND LET STAND COVERED 10 MINUTES. FLUFF WITH FORK BEFORE SERVING. SERVINGS: 2-3, RICE - 1/2 CUP, WATER OR BROTH - 3/4 CUP, BUTTER OR OIL (OPTIONAL) - 2 TSP. SERVINGS: 4-6, RICE - 1 CUP, WATER OR BROTH - 1 1/2 CUPS, BUTTER OR OIL (OPTIONAL) - 1 TBSP. SERVINGS: 8-10, RICE - 2 CUPS, WATER OR BROTH - 3 CUPS, BUTTER OR OIL (OPTIONAL) - 2 TBSP
Storage Instructions
STORE IN A COOL, DRY PLACE.