Artesano, Bakery Bread, Golden Wheat

 Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package. We are committed to providing you with quality products and welcome your questions and comments. 

FARM TO TABLE GRILLED CHEESE - 2 SLICES OF ARTESANO BREAD, DASH SALT, 2 TBSP UNSALTED BUTTER, AT ROOM TEMPERATURE, 1 CUP FRESH ARUGULA, RINSED, DRIED, 1 TBSP CANOLA OIL, 3 TO 4 OZ SLICED OR SHREDDED GRUYERE, 2 FRESH EGGS, ANY SIZE, CRACKED BLACK PEPPER, AS DESIRED, DIRECTIONS (SINGLE SERVING) - FRY EGGS IN A PREHEATED (MEDIUM HEAT) NONSTICK SKILLET AND OIL, TO LIKING. SET ASIDE AND SPRINKLE WITH PEPPER. IN THE SAME WARM PAN, WITH HEAT SLIGHTLY REDUCED, PLACE A BUTTERED SLICE OF BREAD, BUTTER SIDE DOWN. TOP WITH TWO OR THREE SLICES, OR ABOUT AN OUNCE AND A HALF OF SHREDDED GRUYERE. TOP THE CHEESE WITH ARUGULA. TOP WITH THE COOKED EGGS. ADD MORE CHEESE IF DESIRED. TOP WITH REMAINING SLICE OF BREAD, BUTTERED SIDE UP. WHEN BOTTOM SLICE IS BROWNED AS YOU LIKE, GENTLY PRESS DOWN ON SANDWICH EVENLY WITH SPATULA. GENTLY FLIP SANDWICH, CAREFUL NOT TO ALLOW FILLINGS TO SPILL OUT. COOK UNTIL SECOND SLICE REACHES THE DESIRED DEGREE OF BROWN AND CHEESE IS MELTED.