Mashed Cauliflower, Roasted Garlic

1 Preheat oven to 350°F. 

2 CUT 1-inch slit in center of film. 

3 Place tray on baking sheet on middle oven rack. COOK for 45 to 50 MINUTES. STIR HALFWAY through cooking. 

4 Carefully REMOVE baking sheet with tray from oven; LET stand for 1 to 2 MINUTES.* 

5 STIR and SERVE. 

*Stand time is important for food safety. 

CAUTION! CONTENTS ARE HOT HANDLE WITH CARE 

 MICROWAVE OVENS VARY - ADJUST COOKING TIMES AS NEEDED TO REACH 165°F AS MEASURED BY A FOOD THERMOMETER TAKEN IN SEVERAL SPOTS. KEEP FROZEN - DO NOT THAW. COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F. COOK 1 PRODUCT AT A TIME. PROMPTLY REFRIGERATE ANY LEFTOVERS. REHEAT BEFORE SERVING. 

1 REMOVE tray from box.

2 MICROWAVE on HIGH for 4 MINUTES. 

3 PEEL film back and STIR THOROUGHLY. REPLACE film on tray and MICROWAVE AGAIN for 3 to 4 MINUTES. 

4 CAREFULLY remove tray from microwave. LET stand for 1 to 2 MINUTES.* REMOVE film, STIR and SERVE. 

CAUTION: CONTENTS WILL BE HOT. 

MICROWAVE DIRECTIONS DEVELOPED WITH 1000 WATT MICROWAVE OVENS. MICROWAVE OVENS VARY IN POWER: ADJUST COOKING TIMES ACCORDINGLY. 

For microwave ovens less than 1000 watts, please use oven instructions. 

*Stand time is important for food safety.

Cook Mashed Cauliflower according to package directions. Sprinkle with chopped cooked broccoli, crisp-cooked crumbled bacon and cheddar cheese.

KEEP FROZEN - DO NOT THAW - COOK THOROUGHLY - SEE COOKING INSTRUCTIONS