Nalley's chili has been fully cooked for best flavor development. Simply heat to serving temperature.
TOP OF RANGE:
Place over low heat, stirring occasionally for 10-12 minutes. Or cover chili and heat in oven or steamer.
STEAM TABLE: place chili in 1/2 size steam table pan and cover, and heat over boiling water for 30-40 minutes.
SERVING SIZE - 4 oz, SERVINGS PER CAN - 27
SERVING SIZE - 5 oz, SERVINGS PER CAN - 21
SERVING SIZE - 6 oz, SERVINGS PER CAN - 18
SERVING SIZE - 7 oz, SERVINGS PER CAN - 15
SERVING SIZE - 8 oz, SERVINGS PER CAN - 13
STORE IN A DRY, COOL PLACE WITH GOOD VENTILATION