Frosts two 8" or 9" layers, a 13x9" cake or brownies, or up to 36 cupcakes.
Stir frosting before using (cold frosting is difficult to spread).
Cool cake completely. Brush off loose crumbs before frosting.
Cover and refrigerate leftover frosting for up to 30 days.
Store unopened can at room temperature, not over 80°F.