Duncan Hines

Frosting, Creamy Chocolate, Naturally And Artificially Flavored

NET WT 16 OZ (1 LB) 454g

644209004461

GMO Certification

Invert Sugar

Invert sugar is a sweetener that is equal parts, by weight, of glucose and fructose. It is used commonly in candy and icings because it is sweeter, more soluble and does not crystallize as much as traditional sucrose.

Ingredient descriptions have been provided by Duncan Hines