COOKING INSTRUCTIONS. RECOMMENDED FOR FOOD SAFETY AND QUALITY - 1 CUP DRY RICE = 3 CUPS COOKED RICE.

1. IN A SAUCEPAN, BRING DESIRED WATER & RICE TO A BOIL. 2. COVER & REDUCE HEAT TO LOW. SIMMER FOR 20 MINUTES. REMOVE FROM HEAT AND LET REST COVERED FOR 5 MINUTES. 3. FLUFF WITH A FORK BEFORE SERVING.

SERVINGS (3/4 CUP OF COOKED RICE) - 2 SERVINGS, RICE - 1/2 CUP, WATER - 3/4 CUP, BUTTER & SALT (OPTIONAL) - 1/2 TSP.; SERVINGS (3/4 CUP OF COOKED RICE) - 4 SERVINGS, RICE - 1 CUP, WATER 1 3/4 CUPS, BUTTER & SALT (OPTIONAL) - 1 TSP.; SERVINGS (3/4 CUP OF COOKED RICE) - 8 SERVINGS, RICE - 2 CUPS, WATER - 3 CUPS, BUTTER & SALT (OPTIONAL) - 2 TSP.

NOTE: DIFFERENCE IN ALTITUDE, HARDNESS OF WATER AND PRODUCT MOISTURE MAY CHANGE THE SUGGESTED COOK TIME.

Medium Grain Rice, White Calrose, Enriched

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