Certifications
Pasteurized Process American Cheese Stick
Pasteurized process American cheese is American cheese that typically undergoes heat treatment and mixing of other dairy ingredients to produce a product that is creamier than standard cheeses. It can be orange, yellow, or white, is mild, salty, and faintly sweet in flavor, has a medium-firm consistency, and has a very low melting point.
Ingredient descriptions have been provided by Slim Jim