Birds Eye

Family Size, Lasagna With Meat Sauce, Pasta made from Vegetables

NET WT 31 OZ (1 LB 15 OZ) 878g

014500001221

USDAGMO Certification

Cheese Culture

Cheese culture is a bacterial culture that is required to make a wide variety of cheese products. The bacteria primarily feed on lactose and convert it to lactic acid and many flavors distinctive to cheese.

Ingredient descriptions have been provided by Birds Eye