Shrimp, Cooked, Jumbo

PREPARATION INSTRUCTIONS: SHRIMP IS FULLY COOKED. ADDITIONAL COOKING NOT REQUIRED. SHRIMP MAY BE REHEATED TO DESIRED TEMPERATURE BEFORE CONSUMPTION. 

FOR BEST RESULTS, CONSUME WITHIN 24 HOURS IF STORED UNDER REFRIGERATION.

PERISHABLE - KEEP FROZEN

THAWING INSTRUCTIONS: THAW BAG OVERNIGHT IN THE REFRIGERATOR, OR REMOVE SHRIMP FROM BAG AND THAW IN A COLANDER OR STRAINER UNDER COLD RUNNING WATER FOR ABOUT 3 MINUTES. USE IMMEDIATELY. DO NOT REFREEZE.