Marie Callender's

Bowl, Rigatoni Bolognese

NET WT 12 OZ (340g)

021131000271

Certifications

Company,
Brand, &
Sustainability

Cheese Culture

Cheese culture is a bacterial culture that is required to make a wide variety of cheese products. The bacteria primarily feed on lactose and convert it to lactic acid and many flavors distinctive to cheese.

Ingredient descriptions have been provided by Marie Callender's

If you have reached this SmartLabel page without scanning your product QR code, please refer to the label on your product for the most up-to-date product information

Information updated on 9/20/2023 by Marie Callender's

Manufactured By Conagra Brands

Distributed By Conagra Brands Chicago, IL 60654