Home Menu, Entree, Sesame Chicken

COOK ONLY ONE BAG AT A TIME. 

FOR FOOD SAFETY & QUALITY 

Keep frozen. Do not thaw. 

Appliances vary. Adjust cooking times as needed 

1 HEAT large non-stick skillet over MEDIUM-HIGH heat until hot, about 2 minutes. ADD meal to skillet. 

2 COVER and COOK 6 minutes.

3 UNCOVER and CONTINUE COOKING 3 to 4 minutes, stirring occasionally, until sauce is thickened.

4 CHECK that food is cooked thoroughly to 165°F. CAREFUL, IT'S HOT! Serve and enjoy! 

KEEP FROZEN; COOK THOROUGHLY