Certifications
Cabbage Juice (Color)
Cabbage is a stout vegetable with a large head of closely nested leaves around the central stalk. It comes in various colors from greens to reds and shades of white. It is a hardy vegetable that can remain stored for months after harvest. It generally accumulates a large amount of vitamins C, and K, and also antioxidant carotenoids. Cabbage juice is the liquid extracted from cabbage. It may be used to color food.
Ingredient descriptions have been provided by Duncan Hines