Certifications
Product Instructions
For Food Safety & Quality Follow These Instructions Carefully:
KEEP FROZEN - DO NOT THAW.
COOK THOROUGHLY TO A TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER TAKEN IN SEVERAL SPOTS.
PROMPTLY REFRIGERATE ANY LEFTOVERS. REHEAT BEFORE SERVING.
Microwave Cooking Instructions
1. EMPTY frozen contents of bag into a 2-quart microwave-safe dish.
2. COVER and MICROWAVE on HIGH for 7 to 8 MINUTES for FULL bag; STIR HALFWAY through cooking. (4 MINUTES for HALF bag.)*
3. LET STAND for 1 to 2 MINUTES after cooking.**
4. DRAIN and SERVE.
*Per 1200 watt microwave.
**Stand time is important for food safety.
CAUTION! PRODUCT WILL BE HOT!
For microwave ovens less than 800 watts, please use stovetop cooking instructions.
Storage Instructions
KEEP FROZEN - DO NOT THAW - COOK THOROUGHLY - SEE COOKING INSTRUCTIONS
Stovetop Cooking Instructions
1. EMPTY frozen contents of bag into a 2-quart non-stick saucepan. ADD 1/4 CUP WATER. (2 TBSP WATER for HALF bag.)
2. BRING WATER to a full boil over HIGH HEAT; REDUCE HEAT to MEDIUM.
3. COVER and SIMMER for 9 to 10 MINUTES, STIRRING OCCASIONALLY (For HALF bag, COVER and SIMMER for 4 to 5 MINUTES.)
4. DRAIN and SERVE.
CAUTION! PRODUCT WILL BE HOT!