Certifications
Product Instructions
COOKING INSTRUCTIONS
FOR FOOD SAFETY, COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 160°F AS MEASURED BY A FOOD THERMOMETER. SINCE APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY.
ALL YOU NEED - 1 PACKAGE SIGNATURE SELECT TACO SEASONING MIX, 1 LB. GROUND BEEF OR TURKEY, 3/4 CUP WATER, 12 TACO SHELLS OR (6-INCH) FLOUR TORTILLAS, DIRECTIONS - 1. BROWN MEAT IN LARGE SKILLET OVER MEDIUM-HIGH HEAT. DRAIN EXCESS FAT. 2. STIR IN SEASONING MIX AND WATER. BRING TO A BOIL. REDUCE HEAT; SIMMER 5 MINUTES, STIRRING OCCASIONALLY.
TO SERVE, SPOON MEAT MIXTURE INTO TACO SHELLS OR FLOUR TORTILLAS. SERVE WITH SHREDDED LETTUCE, CHOPPED TOMATOES, SHREDDED CHEDDAR CHEESE OR SOUR CREAM, IF DESIRED. MAKES 12 TACOS.
USAGE
TASTY TIPS - USE TO PREPARE NACHOS AND TACO SALADS. ADD SOUTH-OF-THE-BORDER FLAVORS TO BURGERS AND MEAT LOAF.