White Pearl Onions

KEEP FROZEN - DO NOT THAW.

COOK THOROUGHLY TO A TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER TAKEN IN SEVERAL SPOTS. 

PROMPTLY REFRIGERATE ANY LEFTOVERS. REHEAT BEFORE SERVING.

1. PLACE onions in microwave safe dish. 

2. COVER and MICROWAVE on HIGH for 7 1/2 MINUTES* (4 MINUTES* for HALF package); STIR HALFWAY through cooking. 

3. LET STAND for 1 to 2 MINUTES after cooking. ** 

4. DRAIN. (Cook time based on 1200 watt microwave: cook time may need to be adjusted for your microwave.) 

CAUTION! PRODUCT WILL BE HOT! 

For microwave ovens less than 800 watts, please use stovetop cooking instructions. 

*Per 1200 watt microwave. 

**Stand time is important for food safety.

FOR FOOD SAFETY & QUALITY FOLLOW THESE INSTRUCTIONS CAREFULLY: KEEP FROZEN - DO NOT THAW. COOK THOROUGHLY TO A TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER TAKEN IN SEVERAL SPOTS. PROMPTLY REFRIGERATE ANY LEFTOVERS. REHEAT BEFORE SERVING. 165°F

KEEP FROZEN - DO NOT THAW- COOK THOROUGHLY - SEE COOKING INSTRUCTIONS

1 PLACE onions in saucepan. ADD 3/4 CUP WATER. (1/4 cup for HALF package). BRING WATER to a FULL BOIL over HIGH HEAT.

2 REDUCE HEAT to MEDIUM-HIGH and cover. COOK for 6-7 minutes (4-5 minutes for HALF package), STIRRING OCCASIONALLY.

3 DRAIN.