Certifications
Product Instructions
Alternative Popping Instructions
4 QT PAN OR ELECTRIC POPPER
1. POUR corn and oil into a HEAVY-BOTTOM 4-QUART PAN or ELECTRIC POPPER.
2. COVER PAN leaving lid slightly ajar and PLACE OVER MEDIUM HEAT.
3. WHEN POPPING SLOWS, REMOVE pan from heat or UNPLUG popper.
Add salt as desired after popping.
4. RESEAL JAR TO RETAIN MOISTURE AND FRESHNESS. STORE AT ROOM TEMPERATURE.
Note: For electric oil popping appliances, follow manufacturer's instructions.
Recommended Popping Instructions
Hot Air Popper, 1/2 cup corn, Yield: 3 to 5 quarts.
For Hot Air Popper, Follow Manufacturer's Instructions.
Reseal jar to retain moisture and freshness. Store at room temperature.
Note: For buttered popcorn, follow air popper instructions.