Certifications
Product Instructions
Cooking Instructions
FOR FOOD SAFETY, COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 160°F AS MEASURED BY A FOOD THERMOMETER. SINCE APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY.
Recipe
ALL YOU NEED - 1 PACKAGE SIGNATURE SELECT CHILI SEASONING MIX, 1 LB. GROUND BEEF OR TURKEY, 2 (8 OZ.) CANS TOMATO SAUCE OR 1 (14 1/2 OZ.) CAN DICED TOMATOES, UNDRAINED, 1 (15 OZ.) CAN KIDNEY BEANS, UNDRAINED. DIRECTIONS - 1. BROWN BEEF IN LARGE SKILLET OVER MEDIUM-HIGH HEAT. DRAIN EXCESS FAT. 2. STIR IN SEASONING MIX, TOMATO SAUCE OR DICED TOMATOES, AND KIDNEY BEANS. 3. BRING TO A BOIL. REDUCE HEAT; COVER AND SIMMER 10 MINUTES, STIRRING OCCASIONALLY. SERVE WITH SHREDDED CHEESE, CHOPPED ONIONS OR SOUR CREAM, IF DESIRED. MAKES 4 SERVINGS.
Usage Instructions
TASTY TIPS - USE AS A TOPPING FOR BAKED POTATOES, HOT DOGS OR FRIES. SERVE WITH RICE, CORN BREAD OR A TOSSED GREEN SALAD.