Organic 100% Arabica, Whole Bean Coffee, French Roast, Dark Roast

HOW TO MAKE A GREAT CUP OF COFFEE: 1. WE RECCOMEND USING APPROXIMATELY TWO TABLESPOONS OF GROUND COFFEE PER 6 OUNCES OF COLD WATER. 2. USE MORE OR LESS COFFEE TO GET DESIRED STRENGTH. DISTRIBUTE COFFEE EVENLY IN FILTER. 4. REMOVE GROUNDS WHEN BREWING IS COMPLETE. 

GRINDING; TYPE: PRESS, GRIND: COARSE, GRIND TIME: 5-10 SECONDS; TYPE: DRIP, GRIND: MEDIUM, GRIND TIME: 10-15 SECONDS; TYPE: ESPRESSO, GRIND: FINE, GRIND TIME: 15-20 SECONDS.

STORAGE - TO KEEP COFFEE FRESH AFTER OPENING, STORE TIGHTLY SEALED BAG IN A CABINET OR AIRTIGHT CONTAINER AWAY FROM LIGHT, HEAT AND MOISTURE. DO NOT REFRIGERATE OR FREEZE OPENED COFFEE.