Seasoning Mix, Meat Loaf

COOKING INSTRUCTIONS - FOR FOOD SAFETY, COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 160°F AS MEASURED BY A FOOD THERMOMETER. SINCE APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY. 

ALL YOU NEED - 1 PACKAGE SIGNATURE SELECT MEAT LOAF SEASONING MIX, 2 LBS. GROUND BEEF OR TURKEY, 2 EGGS, LIGHTLY BEATEN, 1/2 CUP MILK, 1/4 CUP DRY BREAD CRUMBS OR 1 CUP SOFT BREAD CRUMBS, 1/2 CUP KETCHUP OR TOMATO SAUCE (OPTIONAL). DIRECTIONS - 1. MIX SEASONING MIX, MEAT, EGGS, MILK AND BREAD CRUMBS IN LARGE BOWL UNTIL WELL BLENDED. 2. SHAPE INTO A LOAF. PLACE IN FOIL-LINED BAKING PAN OR 9X5-INCH LOAF PAN. IF DESIRED, TOP WITH KETCHUP OR TOMATO SAUCE. 3. BAKE IN PREHEATED 350°F OVEN 1 HOUR OR UNTIL COOKED THROUGH. MAKES 10 SERVINGS. 

TASTY TIPS - FOR MORE SAVORY FLAVOR, USE 1/2 CUP KETCHUP IN PLACE OF MILK TO MAKE THE MEAT LOAF. SERVE WITH PREPARED BROWN GRAVY OR MUSHROOM GRAVY AND MASHED POTATOES.